These days many innovations are taking place through and in the food system. There is quite a debate about our food and how it is produced. Although this process is a slow one, more and more consumers are willing to make a conscious choice for healthier and more sustainable food. A healthier food pattern has positive effects on public health and health care costs. A sustainable food pattern has positive effects on the environment and the (city) landscape.
This Groen Kennisnet Wiki students can study individually or in groups.
The food innovations are subdivided in 8 subjects: Protein transition, Urban agriculture, Local food, Healthy products, Customized food, Online stores and web platforms, Food events and Food waste.
The wiki Food transition has been developed by the Dutch Leernetwerk Food and Groen Kennisnet.
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