Content Comparison

Food Transition

The study material in Food Transition can be used by teachers in MBO and HBO. It has been developed in order of the Dutch Ministerie van Landbouw, Natuur en Voedselkwaliteit within the Leernetwerk Foodthe Learning Network Food commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality .
Food transition is made in the wiki-environment of uses the Groen Kennisnet wiki tool.
The study material can be used by VMBO, MBO and HBO.

AuthorsAuthors and contributors:

• Hil Mols (Citaverde College), Marleen Warnaar (Aeres MBO), Barbara van Mossevelde (HAS) and Brigitta Methorst (Aeres Hogeschool)
• Hans Dagevos, Siet Sijtsema, Marleen Onwezen and Harry Kortstee (Wageningen Economic Research)
• Paul Ingenbleek (Wageningen University & Research, Marktkunde en Consumentengedrag)
• Rob van Genderen, Celeste van der Togt and Linda Persoon (Groen Kennisnet)