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Alarcon-Rojo, A.D., Peña-Gonzalez, E., Janacua-Vidales, H., Santana, V., Ortega, J.A. 2013. Meat quality and lipid oxidation of pork after dietary supplementation with oregano essential oil . World Applied Sciences Journal 21 (5) , pp. 665-673

Bampidis, V.A., V. Christodoulou, P. Florou-Paneri and E. Christaki 2006. Effect of Dried Oregano Leaves Versus Neomycin in Treating Newborn Calves with Colibacillosis. . Vet. Med. A 53, 154–156.

Baser, K.H.C. 2008. Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Current Pharmaceutical Design 14, 3106-3119.Burt, S. 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology 94, 223– 253.

Çabuk, M., Bozkurt, M., Alçiçek, A., Akbas, Y., Küçükyilmaz, K. (2006). Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flock. South African Journal of Animal Science 36, (2) 135-141

Cardinali, R., Cullere, M., Dal Bosco, A.,  Mugnai, C. Ruggeri, S., Mattioli, S., Castellini, C., Trabalza Marinucci, M., Dalle Zotte, A. 2015. Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition  Livestock Science 175, pp. 83-89 Elgayyar, M., F.H. Draughon, D.A. Golden and J.R. Mount. 2001. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection, 64, 1019-1024.

Cristani, M., Manuele D’Arrigo, Giuseppina Mandalari, Francesco Castelli, Maria Grazie Sarpietro, Dorotea Micieli, Vincenza Venuti, Giuseppe Bisignano, Antonella Saija en Domenico Trombetta. 2007. Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity. J. Agric. Food Chem.55, 6300-6308.

Ertas, O. N., Güler, T., Çiftçi, M., Dalkiliç, B., Simsek, Ü., G. (2005). The effect of an essential oil mix derived from oregano, clove and anise on broiler performance. International Journal of Poultry Science 4 (11): 879-884

Force. M., William, S. Sparks en Robert A. Ronzio. 2000. Inhibition of Enteric Parasites by Emulsified oil of Oregano in vivo. Phytother. Res. 14, 213-214.

Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M.D. 2004. Influence of two plant extracts on broilers performance digestibility and digestive organ size. Poultry Science 83, 169-174.

Ilkka, M., Helander, Hanna-Leena Alakomi, Kyosti Latva-Kala, Tiina Mattila-Sandholm, Irene Pol, Eddy J. Smid, Leon G. M. Gorris en Atte von Wright. 1998. Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria.  J. Agric. Food Chem. 46, 3590-3595.

Janczyk, P., Trevisi, P., Souffrant, W. B., & Bosi, P. 2008. Effect of thymol on microbial diversity in the porcine jejunum. International Journal of Food Microbiology, 126, 258-261. 

Kowalska, D., Bielański, P., Nosal, P., Kowal, J.   2012. Natural alternatives to coccidiostats in rabbit nutrition. Annals of Animal Science 12(4), pp. 561-574

Lambert, R. J. W., P.N. Skandamis, P.J. Coote en G.-J.E. Nychas. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91, 453:462.

Lima, M.D.S., Quintans-Júnior, L.J., De Santana, W.A., Pereira Soares, M.B., Villarreal, C.F.   2013. Anti-inflammatory effects of carvacrol: Evidence for a key role of interleukin-10  European Journal of Pharmacology  699(1-3), pp. 112-117 

Marcin, A., Lauková, A., Mati, R. 2006. Comparison of the effects of Enterococcus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs. Biologia 61, 789-795.

Mitsch, P., Zitterl-Eglseer, K., Kohler, B., Gabler, C., Losa, R., Zimpernik, I., (2004). The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultry Science 83, 669-675

Nosal, P., Kowalska, D., Bielański, P., Kowal, J., Kornaś, S.   2014.  Herbal formulations as feed additives in the course of rabbit subclinical coccidiosis.  Annals of parasitology

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Productinfo: Dosto emulsion bij diarreeproblemen. Geitenhouderij 2014, oktober.

Ragland, D., Schneider, J., Stevenson, D., Hill, M.A., Bakker, M. 2007. Oregano oil as an alternative to antimicrobials in nursery diets. Journal of Swine Health and Production 15, 346-351.

Shang, X., Wang, Y., Zhou, X., Guo, X.,Dong, S ., Wang, D. Zhang, Y., Miao, X.   2016. Acaricidal activity of oregano oil and its major component, carvacrol, thymol and p-cymene against Psoroptes cuniculi in vitro and in vivo    Veterinary Parasitology

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Wesemeier, H.H., Humboldt University Berlin. DOSTO® Powder: Improving weight gain and fcr in rabbits Trial No. DE092004