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Ankri, S. & Mirelman, D., 1999. Antimicrobial properties of allicin from garlic. Microbes and Infection, 1(2), 125-129.

Becker, P.M., Piet G. van Wikselaar, Monique F. Mul, Arjan Pol, Bas Engel, Jan W. Wijdenes, Carola M.C. van der Peet-Schwering, Henk J. Wisselink, Norbert Stockhofe-Zurwiedend. 2012. Actinobacillus pleuropneumoniae is impaired by the garlic volatile allylmethyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model. Veterinary Microbiology 154, 316–324.

Cavallito, C.J. & Bailey, J.H., 1944. Allicin, the antibacterial principle of allium sativum. I. isolation, physical properties and antibacterial action. Journal of the American Chemical Society, 66(11), 1950-1951.

Cullen, S.P., F.J. Monahan, J.J. Callan and J.V. O’Doherty. 2005. The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork. Irish Journal of Agricultural and Food Research 44, 57–67.

Feldberg, R.S., Chang, S.C., Kotik, A.N., Nadler, M., Neuwirth, Z., Sundstrom, D.C., et al., 1988. In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrobial Agents and Chemotherapy, 32(12), 1763-1768.

Iciek, M., Kwiecieri, I., & Wlodek, L. 2009. Biological properties of garlic and garlic-derived organosulfur compounds. Environmental and Molecular Mutagenesis 50, 247-265.

Mul, M., Becker, P., Van der Peet-Schwering, C. and N. Stockhofe-Zurwieden. 2011. Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs. Proceedings, Safepork

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Olson, E.J., Epperson, W.B., Zeman, D.H., Fayer, R. & Hildreth, M.B., 1998. Effects of an allicin-based product on cryptosporidiosis in neonatal calves. Journal of the American Veterinary Medical Association, 212(7), 987-990. 

Peñalver, P., Huerta, B., Borge, C., Astorga, R., Romero, R. & Perea, A., 2005. Antimicrobial activity of five essential oils against origin strains of the enterobacteriaceae family. APMIS, 113(1), 1-6.

 

Tatara, M. R., Śliwa, E., Dudek, K., Gawron, A., Piersiak, T., Dobrowolski, P., Mosiewicz, J., Siwicki, A. and Studzinski, T. 2008. Aged garlic extract and allicin improve performance and gastrointestinal tract development of piglets reared in artificial sow. Annals of Agricultural and Environmental Medicine 15, 63-69

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