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Personalized food is the new healthy. Everyone is different and no diet works the same for everyone. Thanks to all kinds of technological developments, personalized food is getting more and more attention: customized food tailored to a specific target group or even to one specific individual. Based on age, sex, allergies, lifestyle, preferences and other aspects such as susceptibility to diseases, a personal menu is designed, sometimes enriched with additives such as microbiotics and additional vitamins.
Why healthy products?
Health is one of the greatest societal challenges. Nutrition can make people stay healthy for longer. There are thousands of substances in plants which can promote the health of people. If researchers know which varieties contain a lot of a particular substance, breeders can develop new varieties that contain even more of these good ingredients. In the end, they can contribute to food that helps people stay healthy for longer.
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The research community, the medical world and organizations of patients.
For further reading:
http://www.personalisednutritionandhealth.com
Go to Theme E: Customized Food
or go back to Theme C: Local Food