What is protein transition?
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"Protein transition" means the transition to more vegetable proteins. At present, most of the protein we eat is of animal origin: eggs, meat, milk and cheese.
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Seaweed, duckweed, algae, cultured meat, fish farming and insects to the renewed interest in beans and legumes. The number of entrepreneurs wanting to put new proteins on the market is small but growing. Their market share is limited, for the time being, and some entrepreneurs are faced with strict regulations.
Who are the main initiators?
Producers in interaction with consumers (vegan hype) and the environmental movement.
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