Pagina-vergelijking

Digestarom P.E.P. 1000 bestaat uit fructo-oligosaccharides (FOS) uit inuline van de cichoreiplant (Cichorium intybus), oregano-olie (afkomstig van Origanum vulgaris) en anijsolie (afkomstig van Pimpinella anisum). 

Biggs, P., & Parsons, C. M. 2007. The effects of several oligosaccharides on true amino acid digestibility and true metabolizable energy in cecectomized and conventional roosters. Poultry Science 86, 1161-1165.

Bluma, R., Landa, M. F., & Etcheverry, M. 2009. Impact of volatile compounds generated by essential oils on aspergillus section flavi growth parameters and aflatoxin accumulation. Journal of the Science of Food and Agriculture 89, 1473-1480.

Hernandez, F., Madrid, J., Garcia, V., Orengo, J., Megias, M.D. 2004. Influence of two plant extracts on broilers performance digestibility and digestive organ size. Poultry Science 83, 169-174.

Janczyk, P., Trevisi, P., Souffrant, W. B., & Bosi, P. 2008. Effect of thymol on microbial diversity in the porcine jejunum. International Journal of Food Microbiology 126, 258-261.

Lambert, R. J. W., P. N. Skandamis, P. J. Coote, and G. J. E. Nychas. 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91, 453–462.

Oostindjer, M., Bolhuis, J.E., van den Brand, H., Roura, E., Kemp, B. 2010. Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets. Physiol Behav. 99, 579-86.

Petersen, W. E., & Brereton, J. G. 1942. Effect of inhaled substances on milk flavors. J. Dairy Sc. 25, 381-387.

Si, W., Gong, J., Tsao, R., Zhou, T., Yu, H., Poppe, C., Johnson, R., Du, Z. 2006. Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. Journal of Applied Microbiology 100, 296-305.

Tako, E., Glahn, R. P., Welch, R. M., Lei, X., Yasuda, K., & Miller, D.D. 2008. Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine. British Journal of Nutrition 99, 472-480.

Udomprasert, P. 2006. The use of a phytogenic product to improve sows' lactation performance. Kasetsart Journal - Natural Science 40, 1005-1009.

Verdonk, J. M. A. J., Shim, S. B., Van Leeuwen, P., & Verstegen, M. W. A. 2005. Application of inulin-type fructans in animal feed and pet food. British Journal of Nutrition, 93 (Suppl).