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Animut G, Puchala R, Goetsch AL, Patra AK, Sahlu T, Varel VH and Wells J 2008. Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza. Animal Feed Science and Technology 144, 212–227.


Buccioni, A., M. Decandia, S. Minieri, G. Molle, A. Cabiddu. 2012. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors. Animal Feed Science and Technology 174, 1– 25.

Buccioni, A., G. Pallara, R. Pastorelli, L. Bellini, A. Cappucci, F. Mannelli, S. Minieri, V. Roscini, S. Rapaccini, M. Mele, L. Giovannetti, C. Viti, and M. Pauselli. 2017a. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy wes. BioMed Research International, Volume 2017, Article ID 4969076, 12 pages


Buccioni, M. Pauselli , C. Viti, S. Minieri, G. Pallara , V. Roscini , S. Rapaccini , M. Trabalza Marinucci, P. Lupi , G. Conte and M. Mele. 2015.  Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. J. Dairy Sci. 98, 145–1156.


Buccioni, A, M. Pauselli, S. Minieri, V. Roscini, F. Mannelli, S. Rapaccini, P. LupiG. Conte, A. Serra, A. Cappucci, L. Brufani, F. Ciucci, M. Mele 2017b. Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids. Small ruminant research 153, 23-30.


Buccioni, A., S. Minieri, S. Rapaccini, M. Antongiovanni and M. Mele  2011. Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study. Animal 5;10, 1521–1530.


Getachew G, PittroffW, Putnam DH, Dandekar A, Goyal S and DePeters EJ 2008. The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis. Animal Feed Science and Technology 140, 444–461.


Gutierrez-Banuelos, H., Pinchak, W.E., Min, B.R., Carstens, G.E., Anderson, R.C., Tedeschi, L.O., Krueger, W.K., Krueger, N.A., Lancaster, P.A., Gomez, R.R. 2011. Effects of feed-supplementation and hide-spray application of two sources of tannins on enteric and hide bacteria of feedlot cattle. J Environ Sci Health B. 46, 360-5.


Lavin, S.R. 2012. Plant phenolics and their potential role in mitigating iron overload disorder in wild animals. J Zoo Wildl Med. 43 (3 Suppl): S74-82.


Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M and Priolo A 2009. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins. Journal of Animal Science 87, 2674–2684.


Zigger, D. 2006. Nibbling at the chestnut tree may improve health. Feed Tech 10.8., 12-15.

 


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