Pagina-vergelijking

Deze producten bevatten oregano (carvacrol en thymol), saponines en Diallyl sulfide (zwavelverbinding uit knoflook). 

Bampidis, V.A., V. Christodoulou, P. Florou-Paneri and E. Christaki, 2006. Effect of Dried Oregano Leaves Versus Neomycin in Treating Newborn Calves with Colibacillosis. Vet. Med. A 53, 154–156.

Burt, S., 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology 94, 223– 253.

Chaudhary, S.K., Bhar, R., Mandal, A.B., Aderao, G.N., Singh, M.   2018.  Assessment of phytochemical constituents, fatty acids profile and in vitro antioxidant activity in soapnut shell powder.  Indian Journal of Animal Sciences 88(6), pp. 700-705. 

Cristani, M., Manuele D’Arrigo, Giuseppina Mandalari, Francesco Castelli, Maria Grazie Sarpietro, Dorotea Micieli, Vincenza Venuti, Giuseppe Bisignano, Antonella Saija en Domenico Trombetta, 2007. Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity. J. Agric. Food Chem.55, 6300-6308.

Dutta, S.K., Vanlalhmangaiha, Akoijam, R.S., Boopathi, T., Saha, S. 2018. Bioactivity and traditional uses of 26 underutilized ethno-medicinal fruit species of North-East Himalaya, India    Journal of Food Measurement and Characterization  pp. 1-12

Elgayyar, M., F.H. Draughon, D.A. Golden and J.R. Mount, 2001. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection, 64, 1019-1024.

Force, M., William S. Sparks en Robert A. Ronzio, 2000. Inhibition of Enteric Parasites by Emulsified oil of Oregano in vivo. Phytother. Res. 14, 213-214.

Goli, V., Gowrishankar, N.L., Macharla, S.P., , Bhaskar, J., Bhaskar, K.V.   2011. Effects of anti-inflammatory activity of sapindus mukorossi. International Journal of Pharmacy and Technology 3(3), pp. 2905-2910.

Hasan, M.M.I., Begum, S., Islam, S., Pal, N.C., Howlader, M.M.R. 2015  Effects of garlic supplementation on parasitic infestation, live weight, and hematological parameters in Black Bengal goat. Journal of Advanced Veterinary and Animal Research 2(3), pp. 326-331 

Ilkka, M. Helander, Hanna-Leena Alakomi, Kyosti Latva-Kala, Tiina Mattila-Sandholm, Irene Pol, Eddy J. Smid, Leon G.M. Gorris en Atte von Wright, 1998. Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria. J. Agric. Food Chem. 46, 3590-3595.

Kamra, D.N., Pawar, M., Singh, B. Effect of plant secondary metabolites on rumen methanogens and methane emissions by ruminants (Book Chapter). In: Dietary Phytochemicals and Microbes. Volume 9789400739260, 1 December 2012, Pages 351-370

Lambert, R.J.W., P.N. Skandamis, P.J. Coote en G.-J.E. Nychas, 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology 91, 453:462.

Liu, Y., Song, M., Che, T.M., Bravo, D., Pettigrew, J.E. 2012. Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro. J Anim Sci. 90, 2774-83.

Liu, Y., M. Song, T. M. Che, J.A. Soares, D. Bravo, C. W. Maddox and J. E. Pettigrew 2011. Effects of plant extracts on peripheral blood immune cells and inflammatory mediators of weaned pigs experimentally infected with a pathogenic E. coli. J. Anim. Sci. Vol. 89, E-Suppl.1, 579.

Putta, S., Kilari, E.K. 2015.  A review on fruit pericarp a rich source of phytochemicals and pharmacological activities  International Journal of Pharmacognosy and Phytochemical Research 7(5), pp. 960-966 

Singh, R., Kumari, N., Nath, G. 2016. Free radicals scavenging activity and antimicrobial potential of leaf and fruit extracts of sapindus mukorossi gaertn. Against clinical pathogen. International Journal of Phytomedicine Volume 8, Issue 1, 2016, Pages 22-28

Wall, E. 2011. Essential Oils can promote calf health, performance. Herd health, 30 June. www.dairybusiness.com