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Xtract is een gestandaardiseerd mengsel van plantenextracten bestaande uit 5.4%  carvacrol (uit oregano, Origanum spp.), 3.2% cinnamaldehyde (uit kaneel, Cinnamomum spp.) en 2.2% capsicum oleoresin (uit rode peper, Capsicum annuum). 

Castillo, M., Martín-Orúe, S.M., Roca, M., Manzanilla, E.G., Badiola, I., Perez, J.F., Gasa, J. 2006. The response of gastrointestinal microflora to avilamycin, butyrate and plant extracts in early-weaned pigs. Journal of Animal Science 84, 2725-2734.

Frankič, T., A. Levart and J. Salobir. 2009. The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. Animal 2009, 1-7.

Ilsley, S.E., Miller, H.M., Greathead, H.M.R., Kamel, C. 2003. Plant extracts as supplements for lactating sows – effect on piglet performance, sow feed intake and diet digestibility. Journal of Animal Science 77, 247-254.

Kołodziej-Skalska, A., A. Rybarczyk,  B. Matysiak, E. Jacyno, A. Pietruszka and M.Kawecka. 2011. Effect of dietary plant extracts mixture on pork meat quality. Acta Agriculturae Scand Section A 61, 80-85.

Liu, Y., Song, M., Che, T.M., Bravo, D., Pettigrew, J.E. 2012. Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro. J Anim Sci. 90, 2774-83.

Liu, Y., M. Song, T. M. Che, J.A. Soares, D. Bravo, C. W. Maddox and J. E. Pettigrew. Effects of plant extracts on peripheral blood immune cells and inflammatory mediators of weaned pigs experimentally infected with a pathogenic E. coli. J. Anim. Sci. Vol. 89, E-Suppl.1, 579.

Manzanilla, E.G., Perez ,J.F., Martin, M., Kamel, C., Baucells, F., Gasa, J. 2004. Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science 82, 3210-3218.

Matysiak, B., E. Jacyno, M. Kawęcka, A. Kołodziej-Skalska and A. Pietruszka. 2012. The effect of plant extracts fed before farrowing and during lactation on sow and piglet performance. South African Journal of Animal Science 2012, 42, 15-21. 

Pogány Simonová, M., A. Lauková, Ľ. Chrastinová, R. Szabóová, V. Strompfová. 2012. Microbial status and quality of rabbit meat after rabbits feed supplementation with phyto-additives. Potravinarstvo, vol. 6, 41-44.