Food Transition
The study material in Food Transition can be used by teachers in MBO and HBO. It has been developed in the Learning Network Food commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality .
Food transition uses the Groen Kennisnet wiki tool.
Authors and contributors:
Hil Mols (Citaverde College), Marleen Warnaar (Aeres MBO), Barbara van Mossevelde (HAS) and Brigitta Methorst (Aeres Hogeschool)
Hans Dagevos, Siet Sijtsema, Marleen Onwezen and Harry Kortstee (Wageningen Economic Research)
Paul Ingenbleek (Wageningen University & Research, Marktkunde en Consumentengedrag)
Rob van Genderen, Celeste van der Togt and Linda Persoon (Groen Kennisnet)
References:
Veranderend Eetpatroon, dossier Groen Kennisnet
Leernetwerk veranderend eetpatroon, presentation Wageningen University and Research, 2017
Voedselinnovaties in Nederland, brochure Wageningen University and Research, 2016
License
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) license. 
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In your publication, refer to this wiki as follows
Groen Kennisnet (2018), Effects of cultivation practices on the nutritional value of cropsFood transition (EN), consulted on [date] of [https://wiki.groenkennisnet.nl/display/FTFood Transition Home].
Logo Groen Kennisnet: 
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