Effects of cultivation practices on the nutritional value of crops

Table of Contents

Preamble

This document was written for a Wageningen UR Knowledge Share (WURKS) programme in 2018. The aim of WURKS programmes is to keep educational content of the agronomic sector up to date and is financed by the Dutch Ministry of Agriculture, Nature and Food Quality (LNV). This specific program is targeted at “Tuin- en Akkerbouw” students at applied Universities (HBO) in the Netherlands.