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Sleutel

  • Deze regel is toegevoegd.
  • Deze regel is verwijderd.
  • Formattering is gewijzigd.

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3. Compounds in plant that provide nutritional value

3.1. Minterals Minerals in plants: a brief overview

3.2. Phytochemicals

3.2.1. Carotenoids

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5.3.7. Selenium biofortification

5.4. The effects of light quality and quantity on the nutritional value of plants for humans

5.5. Examples of the impact of cultivar choice on the nutritional value for humans

5.6. Effect of organic farming on the nutritional value of plants for humans

5.7. Post-harvest conditions

6. Future Outlook