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4.5. Detection of phytochemicals in food extracts
4.6. Metabolomics: next generation phytochemical analysis
5. How to change the amounts of compounds with nutritional value in plants?
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5.1.5. pHRelative humidity and gas exchange
5.1.6. Relative humidity and gas exchangePhytohormones and plant volatiles
5.1.7. Phytohormones and plant volatilesThe dilution effect
5.2. What do we want to change and what is needed (target values)?
5.32. The effects of plant fertilizers on the nutritional value of plants for humans
5.3.7. Selenium biofortification
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