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References

de Valença AW, Bake A. 2016. Micronutrient management for improving harvests, human nutrition, and the environment. : 21.

European Food Information Council. (n.d.). Nutrient bioavailability: Getting the most out of food: (EUFIC). Retrieved from https://www.eufic.org/en/food-today/article/nutrient-bioavailability-getting-the-most-out-of-food

Food and Agriculture Organization of the United Nations. (n.d.). FAO TERM PORTAL. Retrieved from http://www.fao.org/faoterm/en/

Kau AL, Ahern PP, Griffin NW, Goodman AL, Gordon JI. 2011. Human nutrition, the gut microbiome and the immune system. Nature 474: 327–336. DOI: 10.1038/nature10213.

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