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Elan X bestaat uit middellangketenvetzuren (monolauraat, azijn- en propionzuur), etherische oliën (o.a. oregano en kaneelolie), kruiden (knoflookpreparaat garlicine). |
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Inzetten via een vooroplossing (200 cc) met de medicijndosator op het water direct na het spenen tot het afleveren van speenbiggen op 6 weken. Vooroplossing bestaat uit 9,8 liter water en 0,2 liter Elan X. De voorloplossing in 200 ml/kuub toedienen, medicijndosator instellen op 1%. Het kan ook in een verhouding van 1:10 in water door brijvoer worden gemengd. De dosering per big/dag wordt dan: Dosering door brijvoer week Elan X/big/dag 1 0,20 ml 2 0,34 ml 3 0,44 ml 4 0, 51 ml 5 0, 58 ml 6 0,60 ml NB: schudden voor gebruik! |
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Alarcon-Rojo, A.D., Peña-Gonzalez, E., Janacua-Vidales, H., Santana, V., Ortega, J.A. 2013. Meat quality and lipid oxidation of pork after dietary supplementation with oregano essential oil . World Applied Sciences Journal 21, 665-673 Ankri, S., & Mirelman, D. 1999. Antimicrobial properties of allicin from garlic. Microbes and Infection 1, 125-129. Baser, K.H.C. 2008. Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Current Pharmaceutical Design 14, 3106-3119. Cavallito, C. J., & Bailey, J. H. 1944. Allicin, the antibacterial principle of allium sativum. I. isolation, physical properties and antibacterial action. Journal of the American Chemical Society 66, 1950-1951. Feldberg, R. S., Chang, S. C., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D. C., and Thompson, N.H. 1988. In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrobial Agents and Chemotherapy 32, 1763-1768. Iciek, M., Kwiecieri, I., & Wlodek, L. 2009. Biological properties of garlic and garlic-derived organosulfur compounds. Environmental and Molecular Mutagenesis 50, 247-265. Kelsey, J.A., Bayles, K.W., Shafii, B., McGuire, M.A. 2006. Fatty acids and monoacylglycerols inhibit growth of Staphylococcus aureus. Lipids 41, 951-61. Li, S.Y., Ru, Y.J., Liu, M., Xu, B., Péron, A., Shi, X.G. 2012. The effect of essential oils on performance, immunity and gut microbial population in weaner pigs. Livestock Science 145, 119-123. Liu, Y., Song, M., Che, T.M., Almeida, J.A.S., Lee, J.J., Bravo, D., Maddox, C.W., Pettigrew, J.E. 2013. Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli. Journal of Animal Science 91, 5294-5306. Marcin, A., Lauková, A., Mati, R. 2006. Comparison of the effects of Enterococcus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs. Biologia 61, 789-795. Ragland, D., Schneider, J., Stevenson, D., Hill, M.A., Bakker, M. 2007. Oregano oil as an alternative to antimicrobials in nursery diets. Journal of Swine Health and Production 15, 346- 351. Tatara, M. R., Śliwa, E., Dudek, K., Gawron, A., Piersiak, T., Dobrowolski, P., Mosiewicz, J., Siwicki, A., Studzinski, T. 2008. Aged garlic extract and allicin improve performance and gastrointestinal tract development of piglets reared in artificial sow. Annals of Agricultural and Environmental Medicine 15, 63-69. |
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