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5.5. The effects of light quality and quantity on the nutritional value of plants for humans
5.5. The effects of light quality and quantity on the nutritional value of plants for humans
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- Noor Hartog, den (Deactivated)
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In this section, examples will be provided on the effect of light on the accumulation of phytonutrients in crops. The effect of intensity, and spectrum will be covered.
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5.5.1. Intensity
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5.6. Examples of the impact of cultivar choice on the nutritional value for humans
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5.5.2. Spectrum
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