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1. Food Transition: towards a sustainable and healthy food system
2. Future of the food sector until 2030 and expected developments for companies
3. The analysis of a company in transition
4. How to determine the development goal for the food transition of companies
5. Final presentation
6. Supervision and reflection using the learning tool on the P5-K1-W5 working process
Exercises
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Exercises
Former user (Deleted)
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Former user (Deleted)
dec. 11, 2017
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