/
5. Cultivation and harvesting

5. Cultivation and harvesting

After harvesting, the hemp stalks are left on the field for some time with the intention of weakening the bonds between the bast fibre and the woody core material, under the influence of weather; this is called 'retting' (§5.4). After retting, the hemp is dry-balled and stored for further processing.

If the hemp is harvested late in the season, e.g. for a high crop yield in tonnes/ha, drying after field retting is usually no longer possible in the northern part of the Netherlands.

Steps from cultivation to processing of hemp fibre.

 

§5.1 Sowing

§5.2 Weed control and crop protection

§5.3 Harvesting

§5.4 Field retting

§5.5 Storage until further processing

 

Further information