Fogging

Open

In a fogging system, very fine droplets of water are sprayed by high-pressure nozzles on a pipe network distributed across the greenhouse over the crop canopy. These droplets evaporate by using a large amount of heat from the greenhouse air - thereby making the air cooler and more humid. This way of cooling is called ‘evaporating cooling’ - the same principle is also used to cool in Pad and Fan greenhouses. For evaporative cooling to work, there must be a significant difference bwtween the humidity inside and outside the greenhouse.

The cooled, humid greenhouse air then needs to be replaced with dry air, either by natural ventilation from outside the greenhouse, or by active dehumidification.

While fogging and pad and fan cooling operate on the same principle, fogging can provide some advantages over pad and fan, such as: more uniform cooling can be achieved over the greenhouse area, and simpler greenhouse designs, or retro-fitting are possible with fogging, unlike pad and fan greenhouses. However, the main challenge is that if the quality of water used for fogging is not maintained, it could easily lead to clogging of the nozzles with particulate matter or calcium deposits.

Contribution to energy balance and resource use of greenhouses:

The evaporative cooling acting in fogging systems reduces the greenhouse temperature, and can be used to regulate humidity.

The main resource consumption is that of water, which may pose a problem in water-scarce areas.

The compression pumps which generate the high-pressure droplet spray require electricity.

Possible steps towards sustainable, energy-efficient greenhouses

The energy supply for the compressors, and possibly for the water purification, can be derived from renewable resources.