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1. Approach/current status of draft version

1.1. Definitions

1.2. List of plant metabolites

1.2.1. Minerals

1.2.2. Phytochemicals

2. Human nutrition: the nutritional value of crops

2.1. Nutrition

2.1.1. Digestive system

2.1.2. Nutrients

2.1.3. Macronutrients

2.1.4. Micronutrients

2.1.5. Other substances

2.1.6. Phytochemicals

2.1.7. Unwanted nutrients

2.1.8. Balanced diet

2.2. Bioavailability

2.2.1. Enhancers of nutrient bioavailability

2.2.2. Inhibitors of nutrient bioavailability

2.3. Malnutrition

2.3.1. The big five

2.4. Prevalence of malnutrition

2.5. Malnutrition across socio-economic groups

2.6. Consequences of malnutrition

2.6.1. Nutrition problems in the Netherlands

2.7. Strategies for improvement of malnutrition

2.7.1. Biofortification

2.7.2. Nutrient requirements

2.7.3. Target values for breeders

2.7.4. Upper levels

2.7.5. Consumer perspective

3. Compounds in plant that provide nutritional value

3.1. Minerals in plants: a brief overview

3.2. Phytochemicals

3.2.1. Carotenoids

3.2.2. Flavonoids

3.2.3. Tocopherol: Vitamin E

3.2.4. Ascorbic acid (Vitamin C)

3.2.5. Folic acid

3.2.6. Phytic acid

3.2.7. Secondary metabolites: How are they synthesized and what's their location in the plant?

3.3. How are they conserved (or not) postharvest

4. How to measure nutrients in plant foods?

4.1. Harvest and pre-treatments of food samples

4.2. Analysis of minerals

4.3. Analysis of phytonutrients

4.4. Preparing phytonutrient extracts

4.5. Detection of phytochemicals in food extracts

5. How to change the amounts of compounds with nutritional value in plants?

5.1. General explanation of effects of cultivation practices on plants

5.1.1. Light

5.1.2. Temperature

5.1.3. Water and nutrients

5.1.4. Soil and substrate

5.1.5. pH

5.1.6. Relative humidity and gas exchange

5.1.7. Phytohormones and plant volatiles

5.2. What do we want to change and what is needed (target values)?

5.3. The effects of plant fertilizers on the nutritional value of plants for humans

5.3.1. Calcium

5.3.2. Potassium

5.3.3. Iron

5.3.4. Zinc

5.3.5. Selenium

5.3.6. Selenium uptake

5.3.7. Selenium biofortification

5.4. The effects of light quality and quantity on the nutritional value of plants for humans

5.5. Examples of the impact of cultivar choice on the nutritional value for humans

5.6. Effect of organic farming on the nutritional value of plants for humans

5.7. Post-harvest conditions

6. Future Outlook




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