1.
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1.2. List of plant metabolites
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Introduction
2. Human nutrition
2.1. Human nutrition: a general introduction
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2.1.7. Unwanted nutrientsUndesirable components
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2.2.2. Inhibitors of nutrient bioavailability
2.3.1. The big five: micronutrient deficiencies that cause major health problems globally
2.43.2. Prevalence of malnutrition
2.3.53. Malnutrition across socio-economic groups
2.63.4. Consequences of malnutrition
2.63.15. Nutrition problems in the Netherlands
2.7. Strategies for improvement of 4. Mitigating malnutrition
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