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1.2. List of plant metabolites
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Introduction
2. Human nutrition
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2.1.7. Unwanted nutrientsUndesirable components
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2.2.2. Inhibitors of nutrient bioavailability
2.3.1. The big five: micronutrient deficiencies that cause major health problems globally
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3.2. Prevalence of malnutrition
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3.3. Malnutrition across socio-economic groups
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4. Consequences of malnutrition
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5. Nutrition problems in the Netherlands
2.7. Strategies for improvement of 4. Mitigating malnutrition
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4.3. Target values for breeders
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3. Compounds in plant that provide nutritional value
3.1. Minterals Minerals in plants: a brief overview
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3.2.4. Ascorbic acid (Vitamin C)
3.2.5. Folic acid3.2.6. Phytic acid
3.2.7. Secondary metabolites: How are they synthesized and what's their location in the plant?
3.3. How are they conserved (or not) postharvest
4. How to measure nutrients in plant foods?
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4.5. Detection of phytochemicals in food extracts
4.6. Metabolomics: next generation phytochemical analysis
5. How to change the amounts of compounds with nutritional value in plants?
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5.1.5. pH5.1.6. Relative humidity and gas exchange
5.1.76. Phytohormones and plant volatiles
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5.32. The effects of plant fertilizers on the nutritional value of plants for humans
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Effect of soil health on the nutritional value of plants for humans
5.3.1. Examples of scientific difficulties in relating soil health and human health
5.3.7. Selenium biofortification2. Links between soil health, plant health and human health
5.4. Effect of Organic farming on the nutritional value of plants for humans
5.5. The effects of light quality and quantity on the nutritional value of plants for humans
5.6. Examples of the impact of cultivar choice on the nutritional value for humans
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.1. The effects of genotypical/cultivar differences on plant mineral content
5.6.2. The effects of species (genotypical/cultivar) differences on phytochemical concentration
5.6.3. The effects of grafting on plant nutritional value
5.7.1. The living plant product and quality
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2. From preharvest to postharvest quality