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Titel:	4. How to measure nutrients in plant foods?
Eigenaar:	Former user
Maker:	Former user	dec. 13, 2018
Laatst aangepast door:	Noor Hartog, den (Deactivated)	sep. 23, 2022
Korte link: (handig voor email)	https://wiki-groenkennisnet.atlassian.net/wiki/x/CAC3
Exporteren als:	Word · PDF

Cultivation practices (3)     Pagina: 1. Introduction     Welkom: Effects of cultivation practices on the nutritional value of crops     Pagina: Table of contents

Onderliggende pagina (6)
    Pagina: 4.1. Harvest and pre-treatments of food samples
    Pagina: 4.2. Analysis of minerals
    Pagina: 4.3. Analysis of phytonutrients
    Pagina: 4.4. Preparing phytonutrient extracts
    Pagina: 4.5. Detection of phytochemicals in food extracts
    Pagina: 4.6. Metabolomics: next generation phytochemical analysis

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Tijd	Editor
sep. 23, 2022 09:45	Noor Hartog, den (Deactivated)	Bekijk wijzigingen
sep. 23, 2022 09:44	Noor Hartog, den (Deactivated)	Bekijk wijzigingen
Version published after converting to the new editor
sep. 23, 2022 09:44	Noor Hartog, den (Deactivated)	Bekijk wijzigingen
mrt. 20, 2019 16:35	Former user	Bekijk wijzigingen
mrt. 06, 2019 16:17	Former user

Externe Links (1)
    https://edepot.wur.nl/473050

Cultivation practices (3)     Pagina: 3.2.2. Flavonoids     Pagina: 5. How to change the amounts of compounds with nutritional value in plants?     Pagina: 3.2.4. Ascorbic acid (Vitamin C)