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Titel:	5.6. Examples of the impact of cultivar choice on the nutritional value for humans
Eigenaar:	Former user
Maker:	Former user	dec. 13, 2018
Laatst aangepast door:	Noor Hartog, den	sep. 28, 2022
Korte link: (handig voor email)	https://wiki-groenkennisnet.atlassian.net/wiki/x/iwG3
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Cultivation practices (3)     Pagina: 5. How to change the amounts of compounds with nutritional value in plants?     Pagina: 5.7.2. From preharvest to postharvest quality     Pagina: Table of contents

Onderliggende pagina (3)
    Pagina: 5.6.1. The effects of genotypical/cultivar differences on plant mineral content
    Pagina: 5.6.2. The effects of species (genotypical/cultivar) differences on phytochemical concentration
    Pagina: 5.6.3. The effects of grafting on plant nutritional value

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Tijd	Editor
sep. 28, 2022 09:44	Noor Hartog, den	Bekijk wijzigingen
sep. 28, 2022 09:44	Noor Hartog, den	Bekijk wijzigingen
Version published after converting to the new editor
sep. 28, 2022 09:44	Noor Hartog, den	Bekijk wijzigingen
mrt. 06, 2019 16:25	Former user	Bekijk wijzigingen
mrt. 01, 2019 17:06	Former user

Cultivation practices (4)     Pagina: 5.2. The effects of plant fertilizers on the nutritional value of plants for humans     Pagina: 2. Human nutrition     Pagina: 5.3. Effect of soil health on the nutritional value of plants for humans     Pagina: 5. How to change the amounts of compounds with nutritional value in plants?